Chicken Adobo or often called “Adobong Manok,” is one of the popular dish of the Philippines and everyone likes it because it is very easy to prepare. In the Spanish word “adobo” means marinade in which this cooking method mainly influence by the Spanish.
Adobo has become indigenous dish to the Filipinos. Typically, pork or chicken or a combination of both is slowly cooked in vinegar, crushed garlic, bay leaf and soy sauce then pan-fried or remain it with a juicy sauce until you reach desirable taste.
Beef Caldereta also spelled as “Kaldereta” is a very popular Filipino Recipe. Caldareta is a native and savorous Filipino dish with beaf meat as the main recipe richly flavored with tomato paste and minced garlic and onion. This dish is like North American beef stew but in Pinoy tradition it is served with rice. Beef Kaldereta is like a nutritional beef vegetable tomatoes stew recipe which is very well-liked and great for family gatherings, small or large group.
Tinolang Manok or Chicken Ginger Stew with Vegetables is an authentic Filipino recipe that is relatively easy to cook. Known as Tinola/Nilagang manok or Chicken soup with vegetable is refreshing and really tasty. It’s like a simple broth with chicken, chili leaves is ideal or spinach or nutritious malunggay and green papaya. Tinola is a favorite home-style dish in the Philippines and even known as a food soup medicine for a recovering sick person.